About Xianzi (monk)

Xianzi, or Kensu in Japanese, also known as the Shrimp Eater, was a semi-historical Chan/Zen monk, considered to be one of the “scattered sages,” who were deviant or otherwise unusual figures within the Chan tradition. Infamous for his iconoclastic breaking of the taboo on eating meat set forth in the Vinaya Code of monastic rules, the Shrimp Eater appears in several traditional Zen paintings as both a comedic figure that underscores the Zen tradition of humor, as well as an eccentric, enlightened individual.
Bodhidharma with Dazu Huike. Painting by Sesshū Tōyō, 15th century.

Chan Buddhist monks – The spirit of the Bodhidharma

Bodhidharma was a semi-legendary Buddhist monk who lived during the 5th or 6th century. He is traditionally credited as the transmitter of Buddhism to China, and regarded as its first Chinese patriarch. According to Chinese legend, he also began the physical training of the monks of Shaolin Monastery that led to the creation of Shaolin kungfu. The Chan ( in Japanese) school of Chinese Buddhism began when, in the 7th century, a small religious community gathered .